Ingredientes:
4 jars of chopped hearts of palm
2 purple onions chopped in mini pieces
2 cans of sweet corn
Some chopped cilantro
1 chopped red pepper (not the spicy one)
Dressing:
1/2 fresh lemon juice
A bit of vegan mayo or normal mayo
A bit of Ketchup
Some salt
A little drip of olive oil
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